This is a winter-warmer, done in the style of Pyramid's Snowcap or Redhook's Winterhook. It's a big beer, with 3/4 lb. crystal malt, 1/4 lb. chocolate malt, 9 1/2 lbs. golden liquid malt extract, 3 oz. Willamette, and fermented with the same Wyeast 1728 Scottish ale yeast used for the Christmas beer. The label is inspired by the stark, snowy days of November, and the bare Winter-time deciduous forests of Nebraska. I saw Jeremy Irons play the lead in Shakespeare's "The Winter's Tale", and I've never forgotten the cool blue lighting used in the Stratford-Upon-Avon set.
Showing posts with label Winter-Warmer. Show all posts
Showing posts with label Winter-Warmer. Show all posts
Friday, November 28, 2008
A Winter's T'Ale
I paired the the winter imagery with an equally stark poem. My Uncle Bob is the "knarled tree" in the story. At age 14, my parents were both dead, and I felt overwhelmed and lost. Bob was a rough, harsh character, with lots of crazy ideas in his head, but he was literally the only one among my aunts and uncles who reached out to me. His tales of my parents were like those Greek myths of fierce strength and tenacity, and kept me clear about who I could be. I didn't have my father and mother, but I had their stories, and that kept me whole. Thank you Uncle Bob for providing the windbreak this sprout needed to survive.
Brewed October 2008.
Posted by Hunington at 1:09 PM 3 comments
Labels: High-Gravity Ale, Winter-Warmer
Monday, September 1, 2008
Molass-Anilla Porter
Inspired by the cold dark Seattle nights, porters called to me, so I tried a hand at my own. Benjamin Franklin said that beer was proof that God loves us, and here was my confirmation.
-3.3 lbs. liquid dark malt extract
-3.3 lbs. amber
-1/2 lb. chocolate malt
-1/2 black patent malt
-1 cup organic blackstrap molasses
-3 tbl. Indonesian vanilla extract
-1 1/2 oz. Fuggles pellets (bittering)
-1 oz. Tettnager leaf (at 10 min. left in the boil)
-Whitelabs Irish Ale yeast
-1 1/4 cups DME
Let the ferment go naturally to 72 degrees. Franklin was right. Incredible molasses and vanilla flavor, clear dark appearance, huge cappuchino head. A Worthy Winter Warmer! Brewed November 2007.
-3.3 lbs. liquid dark malt extract
-3.3 lbs. amber
-1/2 lb. chocolate malt
-1/2 black patent malt
-1 cup organic blackstrap molasses
-3 tbl. Indonesian vanilla extract
-1 1/2 oz. Fuggles pellets (bittering)
-1 oz. Tettnager leaf (at 10 min. left in the boil)
-Whitelabs Irish Ale yeast
-1 1/4 cups DME
Let the ferment go naturally to 72 degrees. Franklin was right. Incredible molasses and vanilla flavor, clear dark appearance, huge cappuchino head. A Worthy Winter Warmer! Brewed November 2007.
Posted by Hunington at 5:54 PM 0 comments
Labels: Porter, Winter-Warmer
Subscribe to:
Posts (Atom)

