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Monday, September 1, 2008

Hella-Güt Hefe

Here we go again, will we obtain that wonderful clove-like and bananna flavor so characteristic of Southern Germany, or will it be Goat Gluwein?

-5 oz. Munich Malt
-3 oz. Caramunich Malt (56.0 SRM)
-1 oz. Carafa II (412.0 SRM)
-1/2 lb. wheat DME (in the starter)
-6.5 lbs. wheat LME
-1oz Hersbruker Hallertau
- White Labs Liquid Hefeweizen Ale Yeast (WLP380)

Bottle-conditioned. Brewed July 2008. Goat approved.

1 comments:

Russ said...

Somebody else who likes WLP380 for their Hefes! I think the clove and banana are much more balanced with 380 as compared to 300 (their regular Hefe yeast).