I Curse Thor!

Lured again by the Teutonic siren call of Dunkelweisse, I venture back into the land of Hefeweizen brewing. Curses, you Weihenstephan yeast! Foiled again. I lament the waste of 8 oz. of German Munich Malt, 7 oz. Belgian Caramunich, 1 oz. British chocolate malt, 6 lbs. of Briess wheat DME, and 1 oz. of Tettnanger pellets. Fermented Wyeast 3638 at what I thought a respectable 68 degrees (the fool I am for following fermentation recommendations from the manufacturer!). Ayeeee! Hot phenols again! Hefes, you elude me!. Oye vay, down the drain! Brewed January 2008.